Armenian Meatballs In Lemon Sauce

Ingredients

• 1 medium onion, coarsely chopped
• 2 x zest from 2 medium lemons
• 2 x dried hot red chilies
• 1 x egg
• 2 tsp tomato sauce/puree
• 1 bunch bunch fresh cilantro (15-20 sprigs)
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp ground black pepper
• 1 lb ground lamb or beef
• 1 1/2 cup vegetable broth (I used chicken broth)
• 1 cup water
• 2 tbsp unsalted butter
• 2 x egg yolks
• 1 tbsp lemon juice

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