Cornbread Panzanella
The recipe Cornbread Panzanella could satisfy your Mediterranean craving in approximately 45 minutes.
Cucumber Salad With Mint and Feta
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- greek
- mediterranean
Ingredients
- 1 pound thin skinned, mild (non bitter) cucumbers , such as Persian, Armenian, or English
- 1/4 medium red onion , thinly sliced
- 2 or 3 red radishes , thinly sliced
- 10 young mint leaves , thinly sliced
- 2 teaspoons white wine vinegar
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon kosher salt , more to taste
- 1/8 teaspoon ground black pepper , more to taste
- 1/3 cup feta cheese
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