Ghapama Armenian Stuffed Pumpkin

Ingredients

• 8 cups (2LI) water
• 1 cup long-grain or basmati white rice (about 7 ounces; 200g)
• 1 large sugar or pie pumpkin ( 5 to 7 pounds; 2.26 to 3.18kg), see notes
• 1/2 cup slivered almonds (2 ounces; 57g)
• 1/2 cup walnut halves or pieces (2 ounces; 57g), larger pieces broken up
• 6 tablespoons (85g) unsalted butter
• 1 medium yellow onion (8 ounces; 225g), finely chopped
• 2 1/2 teaspoons (8g) Diamond crystal kosher salt; if using table salt use half as much by volume
• 1/4 cup dried apricots (2 ounces; 57g), halved
• 1/4 cup dried tart cherries (1 1/2 ounces; 45g), preferably unsweetened
• 1/4 cup dried prunes (1 1/2 ounces; 45g), halved
• 1/4 cup golden raisins (1 1/2 ounces; 45g)
• 1/4 cup (60ml) honey
• 2 teaspoons chopped flat-leaf parsley leaves and tender stems

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