Armenian Rice

Ingredients

• 1 1/2 sticks unsalted butter
• 3 ounces vermicelli or angel hair pasta, broken into 2-inch lengths (1 cup)
• 1/2 cup pine nuts
• 4 cups long-grain white rice
• 8 cups chicken stock, warmed
• Kosher salt and freshly ground white pepper
• 1/3 cup thinly sliced mint leaves

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