Gata Armenian Coffee Cake

Ingredients

• 10 ounces (2 cups plus 2 tablespoons; 285g) all-purpose flour
• 1 1/4 teaspoons (5g) instant yeast
• 1/8 teaspoon baking soda
• 2 teaspoons (6g) Diamond Crystal kosher salt; for table salt use half as much by volume or same weight
• 5 ounces (10 tablespoons; 140g) unsalted butter, softened
• 2 ounces (about 1/4 cup; 60g) sugar
• 5 ounces (about 2/3 cup; 140g) plain Greek yogurt (whole or low-fat)
• 1 large egg (55g), lightly beaten
• 3 ounces (85g) walnuts, lightly toasted and coarsely chopped
• 2 1/2 ounces (about 1/2 cup; 70g) all-purpose flour
• 2 ounces (about 1/4 cup; 60g) sugar
• 1/4 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume or same weight
• 2 ounces (4 tablespoons; 60g) unsalted butter, melted
• 2 teaspoons (10ml) vanilla extract
• 1 large egg, lightly beaten with a pinch of salt

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