Adobong Hito sa Gata Catfish in Adobo Stew with Coconut

Ingredients

• 2 pounds catfish nuggets or fillet slices
• from 1 fresh lemon lemon juice
• 1/4 cup to coat catfish all purpose flour
• 1/4 cup divided, part for pan frying catfish, leave 2 Tablespoons for saute vegetable oil
• 1 Tablespoon minced garlic
• 1 large sliced onion
• 1 teaspoon minced fresh ginger
• 1/2 cup apple cider vinegar
• 1 cup organic vegetable broth
• 2 pieces bay leaves
• 2 teaspoons black peppercorns
• 2 pieces birds eye chilies siling labuyo in the Philippines
• 1/2 teaspoon sea salt
• 1 teaspoon freshly ground black pepper powder
• 1 can 13.5 fluid ounces coconut milk (gata)
• 2 pieces peeled, seeded, quartered chayote
• 2 pieces sliced tomatoes
• 2 to 3 cups sliced in shreds napa cabbage
• for serving boiled rice white or brown

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag