Losh Kebabs Armenian Grilled Meat Patties

Ingredients

• 1 medium yellow onion (about 8 ounces; 225g), cut into 2-inch pieces
• 1 large red bell pepper (about 8 3/4 ounces; 250g), stemmed, seeded, and cut into 1-inch pieces
• 1/3 cup (12g) minced fresh flat-leaf parsley
• 1 tablespoon (15g) mild biber salçasi pepper paste (see note)
• 1 tablespoon (15g) tomato paste
• 2 teaspoons (6g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight
• 1/2 teaspoon ground allspice
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 teaspoons unflavored gelatin
• 2 pounds (900g) ground beef or lamb, at least 15% fat, or a 50/50 combination (see note)
• 1/3 cup (20g) panko breadcrumbs
• Pita bread, for serving (see note)

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