Buffalo Burger Buffalo Mozzarella Buffalo Mayo on a Biscuit

Ingredients

• 4 ounces bone marrow (about 5 pieces)
• 3 pounds ground buffalo meat
• 2 tablespoons black peppercorns
• Sea salt
• 6 pieces Campari tomato on the vine (about 2 times the size of cherry tomatoes)
• Vegetable oil, for drizzling
• 2 balls buffalo mozzarella cheese
• Tawa Biscuits, for serving, recipe follows
• Buffalo Mayonnaise, for serving, recipe follows
• Micro sprouts, for garnish
• 2 cups all-purpose flour, plus more for dusting
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup unsalted butter, fridge cold
• 3/4 cup plus 2 tablespoons 2-percent milk, cold
• 2 tablespoons cornmeal
• 1/2 cup mayonnaise
• 1/4 cup fresh tomato juice
• 2 tablespoons hot sauce, such as Tabasco
• Salt and freshly ground pepper

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