Sautéed Shrimp and Hazelnut Romesco

Sautéed Shrimp and Hazelnut Romesco

Sautéed Shrimp and Hazelnut Romesco

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   627
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   59g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 8 Nyora chiles
  • 2 large red bell peppers
  • 3/4 cup extra-virgin olive oil plus 2 tablespoons
  • 1/2 cup raw hazelnuts
  • 2 tablespoons fine breadcrumbs
  • 2 cloves garlic, coarsely chopped
  • 1 medium tomato, peeled and seeded
  • 2 tablespoons sherry vinegar
  • Coarse salt and freshly ground black pepper
  • 16 extra-large shrimp, shelled, deveined, and rinsed
  • 1/4 cup fresh flat-leaf parsley, finely chopped, for garnish
Instructions

Sautéed Shrimp and Hazelnut Romesco serves 4 original recipe by Epicurious.

View original preparation instructions

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