Fajita Burgers

Fajita Burgers

Fajita Burgers


30 minutes

Details
  • Servings:   4
  • Calories:   709
  • Protein:   36g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   28g
  •  
  • Trans Fat:   3g
  • Saturated:   15g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon plus 1 teaspoon neutral oil, such as canola
  • 1 yellow onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 ¼ teaspoons kosher salt, divided
  • 1 ½ pounds ground beef
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • 1 avocado
  • 5 tablespoons store-bought tomatillo salsa or salsa verde
  • 4 hamburger buns
  • ⅓ cup pickled jalapeño slices (optional)
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