Baked Almond-Crusted Cod With Sauteed Bok Choy and Bell Peppers
Need a gluten free, dairy free, paleolithic, and primal main course? Baked Almond-Crusted Cod
Speedy Tex Mex rice
Ingredients
- 200g rice
- 1 small jar roasted peppers in olive oil (3 tbsp oil retained), sliced
- 1-2 tbsp fajita seasoning mix, or Cajun seasoning
- 14 1 x 400g tin black-eyed beans, rinsed and drained
- juice 1 lime
- small bunch coriander, roughly chopped
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