Polenta Parmesan Cookies

Ingredients

• 1 cup all-purpose flour
• 3/4 cup fine yellow polenta or cornmeal
• 1 1/2 teaspoons freshly ground black pepper
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 stick unsalted butter, at room temperature
• 1/3 cup granulated sugar
• 1/2 cup finely grated parmesan cheese (preferably on a Microplane)
• 1 large egg
• 3 tablespoons white sanding sugar

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