Baked Olives and Peppers
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Crispy Pancetta Thyme And Chestnut Pappardelle recipes
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 300g pappardelle pasta
- 1 tbsp olive oil
- 1 onion
- 200g ready-cooked chestnuts
- 5 fresh lemon thyme sprigs
- 100g diced pancetta or bacon
- 2 garlic cloves
- 200g frozen petits pois
- 200ml half-fat crème fraîche
Instructions
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