Mushroom Risotto
You can never have too many Mediterranean recipes, so give Mushroom Risotto a try. This recipe serves
Pappardelle with Squash Chestnuts Mushro
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- * 150g pappardelle pasta
- * 300g squash, deseeded, peeled and chopped into bite size chunk
- * 2 tbsp olive oil
- * 20g butter (optional)
- * 4 clove of garlic, peeled and finely chopped
- * 150g chestnut mushroom, sliced
- * 50g chestnut, finely chopped
- * 1 tbsp fresh sage, chopped
- * salt and black pepper
- * vegetarian parmesan cheese to serve (optional)
Instructions
Pappardelle with Squash, Chestnuts, Mushro serves 6 original recipe by thinlyspread.co.uk.
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