Furikake Salmon

Furikake Salmon

Furikake Salmon


15 minutes

Details
  • Servings:   6
  • Calories:   258
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 pound cubed sushi grade salmon
  • 1/4 cup diced yellow onions
  • 1/4 cup chopped green onions
  • 1 tablespoon Hawaiian salt
  • 1 tablespoon crushed red chili flakes
  • 4 tablespoons furikake flakes or Japanese rice seasoning
  • 2 ounces shoyu sauce
  • 4 ounces granulated sugar
  • 1 teaspoon sesame oil
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