Warm Chanterelle and Berry Salad with Cheddar

Warm Chanterelle-and-Berry Salad with Cheddar

Warm Chanterelle-and-Berry Salad with Cheddar


40 minutes

Details
  • Servings:   4
  • Calories:   490
  • Protein:   18g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
Ingredients
  • 6 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 1/2 small sweet onion, sliced into 1/4-inch-thick rings
  • Salt and freshly ground pepper
  • 1 pound chanterelle or hedgehog mushrooms, stems trimmed and large mushrooms halved
  • 1 tablespoon plus 1 teaspoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 3 cups baby arugula
  • 1 cup blackberries
  • 1 cup raspberries
  • Four 2-ounce pieces of Cabot Clothbound Cheddar
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