Ingredients
- 8 ounces mushrooms, sliced
- Butter
- Salt
- Freshly ground black pepper
- Grated nutmeg
- 8 ounces chicken livers
- 1 pound each ground beef, ground pork, ground veal
- 1 pound sausage meat
- 1 large onion, grated
- 3 fat cloves garlic, crushed to a paste
- 10 juniper berries, crushed
- 1 teaspoon ground allspice
- Fresh thyme sprigs
- 1 to 2 eggs
- 8 ounces unsmoked bacon
- Bay leaves
- Branches of fresh rosemary
- Tomato sauce, for serving
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