Smoked Trout Chowder recipes
Ingredients
- 2 tablespoon butter
- 2 stalks celery (chopped)
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 2 cups chicken broth
- 1 teaspoon parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 potatoes (peeled and diced)
- 2 1/2 cups light cream
- 1/2 pound smoked trout (or smoked fish of your preference )
- 1/4 cup white wine
- 1 15 oz can corn (drained)
- salt (pepper & paprika to taste)
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