Smoked Salmon and Mascarpone Calzone
You can never have too many Mediterranean recipes, so give Smoked Salmon and Mascarpone Calzone a try.
Smoked Trout Chowder
Ingredients
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/4 cup (35 grams) minced Spanish onion
- 3/4 cup (110 grams) fresh corn kernels
- 1/4 cup (60 milliliters) white wine
- 1 cup (240 milliliters) chicken stock
- 1/2 cup (120 milliliters) whole milk
- Leaves from 4 sprigs thyme
- 1 cup (140 grams) red potato cubes (½ inch/1.5 centimeters)
- 1/2 cup (120 milliliters) heavy cream
- 1 scallion, thinly sliced
- 1 3.2-ounce (90 grams) tin smoked trout
- Kosher salt and freshly ground black pepper
- Dill fronds, for garnish
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