Smoked Trout Chowder

Name: Smoked Trout Chowder
Ingredients: 2 tablespoons unsalted butter; 3 cloves garlic, minced; 1/4 cup (35 grams) minced Spanish onion; 3/4 cup (110 grams) fresh corn kernels; 1/4 cup (60 milliliters) white wine; 1 cup (240 milliliters) chicken stock; 1/2 cup (120 milliliters) whole milk; Leaves from 4 sprigs thyme; 1 cup (140 grams) red potato cubes (½ inch/1.5 centimeters); 1/2 cup (120 milliliters) heavy cream; 1 scallion, thinly sliced; 1 3.2-ounce (90 grams) tin smoked trout; Kosher salt and freshly ground black pepper; Dill fronds, for garnish