Smoked Salmon Fettuccine
If you have around 45 minutes to spend in the kitchen, Smoked Salmon Fettuccine might be an excellent
Smoked Fish Chowder
Ingredients
- 2 Tbsp. unsalted butter
- 4 oz. bacon, chopped
- 1 medium onion, chopped
- 1 medium leek, halved lengthwise, thinly sliced crosswise
- 2 celery stalks, chopped
- 2 bay leaves
- 1 lb. small red potatoes, scrubbed, quartered
- 4 cups no-salt-added clam juice
- Kosher salt, freshly ground pepper
- 1 lb. hot-smoked trout, skin removed, flesh broken into small pieces
- 1 cup buttermilk, room temperature
- ½ cup heavy cream, room temperature
- Trout roe (for serving; optional)
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