Smoked Fish Chowder

Smoked Fish Chowder

Smoked Fish Chowder


Serves 4

Details
  • Servings:   4
  • Calories:   491
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   32g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • Two 8-ounce bottles clam juice
  • 1/2 pound smoked trout fillets, skinned and flaked
  • 1 cup fresh or frozen corn kernels
  • 1 cup heavy cream
  • 2 tablespoons minced flat-leaf parsley
  • Salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1 large onion, finely chopped
  • 2 celery ribs, thinly sliced
  • 3/4 pound red-skinned potatoes, cut into 3/4-inch chunks
  • 1/4 teaspoon dried thyme
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