Hungarian Palacsinta Crepes
Ingredients
- 4 large eggs
- 1 1⁄2 cups milk (more or less)
- 1 pinch salt
- 1 cup all-purpose flour
- 1 tablespoon melted unsalted butter (plus more for cooking the crepes)
- 1⁄2 cup apricot jam
- 1 teaspoon fresh lemon juice
- 1⁄2 cup walnuts, coarsely ground
- confectioners' sugar, for dusting
- chocolate syrup, for serving (optional)
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