Green Pozole Molli Pozole Verde

Ingredients

• 2 chicken breasts boneless and skinless
• 1 garlic head washed and halved horizontally
• 1 onion, peeled and halved
• 1 tbsp salt
• 1/2 tbsp. whole cumin seeds
• 1 (28 oz) white hominy can with liquid
• 1 1/2 cup mölli mexico city cooking sauce
• 4 cups chicken broth
• 3 cups water
• 4 springs epazote or cilantro
• 1/4 cup white onion
• 2 limes, cut in wedges
• 1 avocado, pit removed and diced
• 4 small radishes diced
• 1 cup shredded lettuce
• Dry oregano
• Salt

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