Vegan Pozole Verde with Roasted Butternut

Vegan Pozole Verde with Roasted Butternut

Vegan Pozole Verde with Roasted Butternut


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • * 6 cup vegetable broth (48 ounce)
  • * 4 can hominy (15 ounce each) drained and rinsed
  • * 1 large yellow onion
  • * 1 head garlic
  • * 5 poblano pepper
  • * 4 serrano pepper, de seeded
  • * 2 cup diced tomatillo
  • * 1 tb ground cumin
  • * 2 tb fresh chopped oregano
  • * 1/2 tsp sea salt
  • * 1 bunch cilantro, stem removed
  • * 3 cup butternut squash, peeled, de seeded and diced into cube
  • * 1 tb coconut oil
  • * pinch of salt and black pepper
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