Miso Eggplant Gratin
Miso Eggplant Gratin requires roughly 45 minutes from start to finish. This recipe serves 4. This
Tofu Gratin
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 Silken tofu cakes, drained and chilled
- 2 tablespoons Olive oil
- 2 tablespoons Plain flour
- 2 cups Soya milk (I used 1 ½ cups, unsweetened soya milk to get a creamier sauce)
- 1 tablespoon White miso paste (or add to taste)
- 1 teaspoon Sugar (Used ½ tsp sugar)
- 1 tablespoon Sake wine
- Bonito flakes and shredded nori seaweed for garnishing
Instructions
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