A Delicious Slow Cooker Jambalaya Recipe

A Delicious Slow Cooker Jambalaya Recipe

A Delicious Slow Cooker Jambalaya Recipe

By blog.harryanddavid.com
Serves 8

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Details
  • Servings:   8
  • Calories:   364
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 package Harry & David Jambalaya Soup Mix
  • 8 cups water
  • 5 boneless skinless chicken thighs
  • 3 4-ounce Andouille sausage links, sliced
  • 1/2 pound peeled and deveined shrimp
  • 2 cups cooked white rice (for serving, if desired)
Instructions

A Delicious Slow Cooker Jambalaya Recipe serves 8 original recipe by blog.harryanddavid.com.

View original preparation instructions

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