A Refreshing Drink To Welcome You All
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A Delicious Slow Cooker Jambalaya Recipe
Details
- Servings: 8
- Dish: main course
Cuisine
- american
Ingredients
- 1 package Harry & David Jambalaya Soup Mix
- 8 cups water
- 5 boneless skinless chicken thighs
- 3 4-ounce Andouille sausage links, sliced
- 1/2 pound peeled and deveined shrimp
- 2 cups cooked white rice (for serving, if desired)
Instructions
A Delicious Slow Cooker Jambalaya Recipe serves 8 original recipe by blog.harryanddavid.com.
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