Jambalaya Soup

Ingredients

• 4 tbsp butter
• 1/2 onion chopped
• 2 stalks celery chopped
• 1 red bell pepper chopped
• 2 cloves garlic minced
• 4 links andouille sausage sliced
• 1 lb Rotisserie Chicken shredded
• 4 tbsp cajun seasoning
• 24 oz canned diced tomatoes
• 1 tbsp kosher salt
• 1/2 tbsp pepper
• 48 oz chicken broth
• 16 oz water
• 1 lb shrimp
• 1 bay leaf
• 1/2 cup scallions

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