Rice Cooker Sausage Jambalaya

Rice Cooker Sausage Jambalaya

Rice Cooker Sausage Jambalaya


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1/2 pound smoked sausage, thinly sliced
  • 1 can or 2 cups french onion soup not condensed (or homemade is best)
  • 1 (10-ounce) can rotel (mild) or diced tomato, undrained
  • 1 (15-ounce) can black-eyed pea, undrained
  • 4 strips bacon, cooked crisp and crumbled
  • 2 cups uncooked rice
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