Raw Vegan Zoodles with Romesco

Ingredients

• 8 cups zucchini noodles (from 3 medium)
• ½ teaspoon salt, divided
• ¼ teaspoon ground pepper
• ¼ cup raw almonds
• 1 medium red bell pepper, cut into chunks
• 2 tablespoons cold-pressed extra-virgin olive oil
• 1 small clove garlic, crushed
• 1 teaspoon paprika
• ½ teaspoon ground cumin
• ¼ teaspoon crushed red pepper (Optional)

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