Pesto Chicken Zoodles
The recipe Pesto Chicken Zoodles can be made in roughly 45 minutes. This condiment has 285
Zoodles with Pesto and Shrimp
Ingredients
- 1 7oz container Three Bridges Pesto sauce
- 4 ounces Olive Oil
- 2 cloves Garlic, minced
- 4 Zucchini, trimmed and spiralized
- 1 pound Shrimp, shelled and deviened
- 4 ounces Parmesan Cheese Wedge, freshly grated
- salt and pepper to taste
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