Zoodles with Pesto and Shrimp

Zoodles with Pesto and Shrimp

Zoodles with Pesto and Shrimp

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   662
  • Protein:   39g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 7oz container Three Bridges Pesto sauce
  • 4 ounces Olive Oil
  • 2 cloves Garlic, minced
  • 4 Zucchini, trimmed and spiralized
  • 1 pound Shrimp, shelled and deviened
  • 4 ounces Parmesan Cheese Wedge, freshly grated
  • salt and pepper to taste
Instructions

Zoodles with Pesto and Shrimp serves 4 original recipe by Food52.

View original preparation instructions

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