Zoodles with Pesto and Shrimp

Zoodles with Pesto and Shrimp

Zoodles with Pesto and Shrimp


Serves 4

Details
  • Servings:   4
  • Calories:   662
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 7oz container Three Bridges Pesto sauce
  • 4 ounces Olive Oil
  • 2 cloves Garlic, minced
  • 4 Zucchini, trimmed and spiralized
  • 1 pound Shrimp, shelled and deviened
  • 4 ounces Parmesan Cheese Wedge, freshly grated
  • salt and pepper to taste
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