Mutton Rendang

Ingredients

• 1 kilogram boneless mutton~ cut into cubes
• 1 teaspoon turmeric powder
• 1 tablespoon salt
• water
• 15 pieces dried chillis* (soaked in hot water first)
• 8 pieces shallots*
• 1 large onion*
• 5 pieces garlic cloves*
• 2 inches ginger*
• 3 lemongrass stalks*
• 2 inches galangal*
• 1 inch fresh turmeric*
• 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds
• 200 milliliters thin coconut milk
• 80 milliliters thick coconut milk
• 2 pieces dried tamarind slices
• 1 piece turmeric leaf~ sliced
• 3 tablespoons toasted and grounded coconut (kerisik)
• salt to taste
• cooking oil

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