Recipe: Dessert Flammekueche Tart with Dried Plums Dark Chocolate and Crème Fraîche

Recipe: Dessert Flammekueche Tart with Dried Plums, Dark Chocolate, and Crème Fraîche

Recipe: Dessert Flammekueche Tart with Dried Plums, Dark Chocolate, and Crème Fraîche

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   221
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1 sheet puff pastry
  • 3/4 cup crème fraîche (sour cream can be substituted)
  • 1 1/2 tablespoons powdered sugar
  • 3/4 teaspoon pure vanilla extract
  • 1 cup dried plums (dried cherries or dates would be nice, too), quartered
  • 3 1/2 ounces dark chocolate with sea salt, such as Lindt EXCELLENCE A Touch of Sea Salt dark chocolate bar
  • Warm honey, to serve
Instructions

Recipe: Dessert Flammekueche Tart with Dried Plums, Dark Chocolate, and Crème Fraîche serves 6 original recipe by The Kitchn.

View original preparation instructions

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