Plum yogurt and white chocolate cupcakes

Plum, yogurt and white chocolate cupcakes

Plum, yogurt and white chocolate cupcakes


2 hours 10 minutes

Details
  • Servings:   18
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 10 ½ ounces (300 gr) of plums, stoned and chopped
  • 2 medium sized eggs
  • 3 ½ ounces (100 gr) of butter, softened to room temperature
  • 3 ½ ounces (100 gr) of plain yogurt
  • 3 ½ ounces (100 gr) of white chocolate
  • 3 ½ ounces (100 gr) of sugar
  • 10 ½ ounces (300 gr) of flour
  • 1 tsp baking powder
  • 4 heaped tablespoons of icing sugar
  • Juice of ½ lemon
  • Water
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