Chocolate Crusted Plum Galette

Ingredients

• 1 1/4 cups sifted all-purpose flour
• 2 tablespoons plus 1 teaspoon sugar
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 stick (4 ounces) unsalted butter, cut into 1/2-inch pieces and chilled
• 1/4 teaspoon pure vanilla extract
• 3 to 4 tablespoons ice water
• 1 egg white, lightly beaten
• 1 orange, preferably organic, washed and patted dry
• 2 tablespoons unsalted butter
• 1/4 cup sugar
• 1 teaspoon finely chopped rosemary
• 1/2 teaspoon pure vanilla extract
• 1 1/2 pounds red or black plums—halved, pitted and cut into 8 wedges each
• 2 tablespoons water
• Whipped cream, for serving

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