Brandied Dried Plums with Orange Zest

Brandied Dried Plums with Orange Zest

Brandied Dried Plums with Orange Zest


Serves 24

Details
  • Servings:   24
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
Cuisine
  • world
Ingredients
  • 4 Cups (about 24 ounces) pitted dried plums
  • 2 1/2 Cups Armagnac
  • 2 Cups strong brewed black tea
  • 3/4 Cups sugar
  • 2 Tablespoons finely chopped orange zest
  • 4 cinnamon sticks
  • 1/4 Teaspoon ground cloves
  • Ice cream, for serving
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