Ingredients
- 1 pound best-quality bittersweet chocolate or 12 ounces semisweet plus 4 ounces unsweetened chocolate, coarsely chopped
- 3/4 cup ruby port
- 3/4 cup chopped unsalted macadamia nuts or almonds
- 1/2 cup whipping cream
- 2 tablespoons unsalted butter
- 2 1/2 cups chopped plums (about 1 pound) or pitted cherries
- 1/3 cup sugar
- 1/2 cup ruby port
- Pinch freshly grated nutmeg
- 1 cup whipping cream
- 2 tablespoons sifted powdered sugar
- 1 teaspoon pure vanilla extract
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