Chocolate Pate with Fresh Plum Sauce

Ingredients

• 1 pound best-quality bittersweet chocolate or 12 ounces semisweet plus 4 ounces unsweetened chocolate, coarsely chopped
• 3/4 cup ruby port
• 3/4 cup chopped unsalted macadamia nuts or almonds
• 1/2 cup whipping cream
• 2 tablespoons unsalted butter
• 2 1/2 cups chopped plums (about 1 pound) or pitted cherries
• 1/3 cup sugar
• 1/2 cup ruby port
• Pinch freshly grated nutmeg
• 1 cup whipping cream
• 2 tablespoons sifted powdered sugar
• 1 teaspoon pure vanilla extract

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