Plumpkin Plum Pumpkin Muffins
Ingredients
- 2 cups Pumpkin puree
- 2 ounces Milk
- 1 teaspoon Baking soda
- 2 teaspoons Baking powder
- 2 cups Flour (sifted)
- 1/4 teaspoon Cinnamon
- 1 cup Semi-sweet chocolate chips
- 1/2 cup Oil
- 1 teaspoon Vanilla extract
- 1 Egg
- 1 Package of muffin cups
- 8 tablespoons Lee Kum Kee Plum Sauce
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