Vegan Botanical Tamales with Hibiscus Jackfruit “Carnitas”
Ingredients
- 2 tbsp. dried hibiscus flowers
- 1 tbsp. extra-virgin olive oil
- 1 medium yellow onion (8 oz.) thinly sliced
- 2 garlic cloves, finely minced
- 1 tsp. medium jalapeño (2 oz.), seeds and pith removed, finely chopped
- 1 tsp. 20-oz. can young jackfruit in brine, drained, and broken up into shreds
- 1⁄2 tsp. kosher salt
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. dried Mexican oregano
- 1 smoked paprika
- Fresh lime juice
- Cayenne pepper or ground chipotle chile (optional)
Instructions
Vegan Botanical Tamales with Hibiscus-Jackfruit “Carnitas” serves 2 original recipe by Saveur.
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