Jackfruit Carnitas Nachos

Ingredients

• 2 Tbsp. vegetable oil
• 1 large onion, finely chopped
• 4 garlic cloves, finely chopped
• Kosher salt, freshly ground pepper
• ¼ cup tomato paste
• 2 tsp. taco seasoning mix
• 1 tsp. sugar
• ½ tsp. smoked paprika
• 1 20-oz. can or 2 14-oz. cans green jackfruit (such as Aroy-D), drained
• ⅓ cup chipotle sauce (such as La Costeña)
• ½ tsp. dried oregano, preferably Mexican
• 18 oz. thick-cut tortilla chips (such as totopos)
• 16 oz. Monterey or pepper Jack, cheddar, or Oaxaca cheese, coarsely grated (about 4 cups)
• 1 15-oz. can black beans, rinsed
• Kosher salt
• 1 7-oz. can salsa casera or 1 cup drained pico de gallo
• ¼ cup finely chopped drained pickled jalapeños
• Sour cream, guacamole, thinly sliced radishes, cilantro leaves with tender stems, thinly sliced scallions, and lime wedges (for serving)

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