Pork Carnitas Recipe
Ingredients
- 1 bone-in pork shoulder (ask your butcher to slice it into 2-inch thick slabs)
- Salt and pepper
- 2 tablespoons vegetable oil
- 1 can chipotles in adobo
- 1 head of garlic, peeled and roughly chopped
- 2 onions, sliced
- 2 cups fresh squeezed orange juice
- 4 bottles Mexican lager, preferably Victoria
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