Pork Carnitas
Ingredients
- 1 (2 pound) boneless pork shoulder roast, cut into 2-inch pieces
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 tablespoon whole black peppercorns
- 2 teaspoons cumin seeds
- 4 cloves garlic, minced
- 1 teaspoon dried oregano, crushed
- 3 bay leaves
- 2 (14 ounce) cans reduced-sodium chicken broth
- 2 teaspoons finely shredded lime peel
- 2 tablespoons lime juice
- 12 (16 inch) crisp corn tortillas (see Tip)
- 2 scallions, thinly sliced
- ⅓ cup light dairy sour cream (Optional)
- ⅓ cup purchased salsa (Optional)
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