Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Confetti Rice with Carrot Celery and Almonds
Details
- Servings: 6
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1/4 cup butter
- 1 1/4 cups long-grain rice
- 2 (10.5 ounce) cans beef consomme
- 1/2 teaspoon salt
- 3/4 cup chopped green onions
- 3/4 cup chopped carrots
- 3/4 cup chopped celery
- 1/4 cup sliced almonds
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