Easy Baked Parmesan Chicken
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Chicken Raspberry Salad
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons raspberry preserves
- 1 tablespoon balsamic or red wine vinegar
- 1 tablespoon orange or apple juice
- 2 tablespoons Land O Lakes® Honey Butter *
- 1/3 cup sliced almonds
- 10 ounces boneless skinless chicken breast strips
- 1 (10-ounce) bag spinach leaves, washed, trimmed
- 1 1/2 cups fresh bean sprouts
- 3 green onions, thinly sliced
- 1 cup fresh raspberries
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