Mole Cake with Cherry Almond Ice Cream Tamarind Anglaise and Orange Caramel

Ingredients

• 4 ounces cherries, pitted
• 1 cup dry sherry
• 2 cups heavy cream
• 1 cup half-and-half
• 3/4 cup sugar
• 1/2 fresh vanilla bean, split in half lengthwise and seeds scraped
• 1/4 teaspoon almond extract
• 1/2 cup toasted sliced almonds
• 8 large egg yolks
• 11 ounces bittersweet chocolate, such as Hawaiian Vintage Chocolate
• 10 tablespoons (1 1/4 sticks) unsalted butter
• 1/2 dried pasilla chile, seeded
• 1/2 dried ancho chile, seeded
• 10 tablespoons sugar
• 1/2 tablespoon canela or 3/4 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 2 tablespoons pumpkin seeds
• 9 large eggs
• 1/2 tablespoon pure vanilla extract
• 1 cup heavy cream
• 3 tablespoons sugar
• 1/4 teaspoon pure vanilla extract
• 1/4 cup tamarind paste
• 2 large egg yolks
• 1/2 cup sugar
• 1 3/4 cups freshly squeezed orange juice

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