Ingredients
- 2 duck breasts
- 1 tablespoon Hawaiian salt
- Freshly ground black pepper
- 8 ounces fresh or dried Chinese egg noodles
- 3 tablespoons chopped green onions
- 1 tablespoon minced ginger
- 2 teaspoons minced garlic
- 1/2 cup julienned bok choy
- 1/2 cup julienned carrots
- 1/2 cup mung bean sprouts
- 1/2 cup brewed Hawaiian coffee
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 cup chopped macadamia nuts
Personal Notes
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