Cranberry Orange Chicken Thighs
Ingredients
- 2 medium yellow onions (about 7 ounces each)
- 1 small orange
- 4 skin-on, bone-in chicken thighs (6 to 8 ounces each)
- 2 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 to 2 tablespoons olive oil, divided
- 3 to 4 tablespoons packed light or dark brown sugar, divided
- 2 cups frozen cranberries (about 6 ounces)
- 1 cup dry white wine
- 1/2 cup water
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon red pepper flakes
- 3 large sprigs fresh basil, divided
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