Pork Tenderloin with Balsamic Cranberry Sauce

Pork Tenderloin with Balsamic-Cranberry Sauce

Pork Tenderloin with Balsamic-Cranberry Sauce

By Epicurious
Serves 2

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Details
  • Servings:   2
  • Calories:   329
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 1/2 tablespoons butter
  • 1 8- to 10-ounce pork tenderloin
  • 1/2 cup chopped onion
  • 1 tablespoon chopped fresh rosemary
  • 1/2 cup canned low-salt chicken broth
  • 1/3 cup canned whole berry cranberry sauce
  • 1 tablespoon balsamic vinegar
Instructions

Pork Tenderloin with Balsamic-Cranberry Sauce serves 2 original recipe by Epicurious.

View original preparation instructions

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