Raisin Scones
Raisin Scones could be just the lacto ovo vegetarian recipe you've been looking for. One serving
Raisin Scones
Details
- Servings: 15
- Dish: biscuits and cookies
Cuisine
- middle eastern
Ingredients
- 4 cups plus 1 tablespoon flour
- 2 tablespoons sugar, plus extra for sprinkling
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 3/4 pound cold unsalted butter, diced
- 4 eggs, lightly beaten
- 1 cup cold heavy cream
- 3/4 cup raisins
- 1 extra-large egg beaten with 2 tablespoons milk or water, for egg wash
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