Levain Bakery Oatmeal Raisin Scones

Levain Bakery Oatmeal Raisin Scones

Levain Bakery Oatmeal Raisin Scones


38 minutes

Details
  • Servings:   12
  • Dish:   biscuits and cookies
Cuisine
  • british
Ingredients
  • 3 cups all-purpose flour, plus more for the counter
  • 2 1/2 cups rolled oats
  • 3/4 cup white sugar
  • 2 tablespoons baking powder
  • 1 teaspoon kosher salt
  • 12 ounces sweet butter, cold and diced small
  • 1 cup golden raisins
  • 1 1/2 cups half-and-half
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