Raisin and Oat Scones
Ingredients
- 3/4 cup all-purpose flour (spooned and leveled)
- 3/4 cup whole-wheat flour (spooned and leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon coarse salt
- 3 tablespoons packed dark-brown sugar
- 1/2 cup rolled oats (not quick-cooking)
- 1/2 cup raisins or dried cherries
- 2 teaspoons fennel seed (optional)
- 3 tablespoons unsalted butter, melted
- 1 large egg, lightly beaten
- 1 cup buttermilk
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